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Stag & Hen breaks
Build your own unique experience!
Forget everything you already know about ordinary Stag and Hen weekends and let us remind you of a more sophisticated way to celebrate this special occasion. Think roaring fires, fine wines and regional dining within the confines of our fabulous chateau and grounds. Yes, we can add the fun and games if you require, but for discerning Stag and Hen groups our priority is relaxation and enjoyment with adventure on demand.
 
Set in the heart of France, in an area famed for its natural beauty and gastronomy, our experience is based around weekend accommodation and fine dining in our 16th century chateau. The chateau is set in a pleasant rural hamlet and the surrounding countryside abounds with wooded walks and medieval villages.
 
Country Squire Stag’s Suggestion
Arrive Friday in time for a four course meal in the fabulous dining room and a night of relaxation and reacquaintance. Spend the next day exploring the local countryside on horseback in the company of our experienced guides. You will stop for lunch in a secluded location before continuing your journey in the afternoon. In the evening, you will enjoy a four course meal at the fabulous Moulin de Lavergne where you can stay until late or return to the chateau for a nightcap. Sunday is an especially soothing day spent literally in the river as our trained guide takes you to a secluded location for a days fly fishing. A hearty packed lunch will be prepared for you and you will return to the chateau in the evening with time to relax before dinner. Leave on Monday morning after breakfast…
 
Leisurely Lady Hen’s Suggestion
Arrive at the chateau on Friday evening in time for a four course meal in and a chance to unwind in the company of friends. Spend Saturday exploring the local countryside on horseback in the company of our experienced guides. You will stop for lunch in a secluded location before continuing your journey in the afternoon. In the evening you will enjoy a four course meal at the Belle Epoque restaurant in nearby St. Privat where you can stay until late or return to the chateau for a nighcap. Sunday is time for pampering and relaxation where you can enjoy a range of beauty treatments and a rejuvenating full body massage. Dinner will be prepared for you in the dining room where you can enjoy a regional dish and sample the local cheese and wine. Leave on Monday morning after breakfast…
 
Busy Baron Stag’s Suggestion
Arriving Friday and spend the evening with your friends enjoying a four course meal and drinks in the comfort of the chateau. After breakfast it’s time to hop on a bike and head for the hills and trails of the surrounding countryside. A packed lunch will provide the energy as you transfer to a local outcrop for a rock climbing and abseiling session. Dust yourself down in preparation for an evening of delicious regional produce at the Belle Epoque restaurant in St. Privat. Return to the chateau to continue your evening in front of a roaring fire. On Sunday it’s time to try your hand at hangliding before taking to the river after lunch for a kayak trip down the Dordogne. End the day back at the chateau with a meal, drinks and the tales of the day. Departure after breakfast on Monday morning…
 
Lively Lady Hen’s Suggestion
Following arrival at the chateau you will be shown around the accommodation and treated to four course meal with drinks before relaxing for the evening. Saturday morning begins with a rock climbing session at a nearby outcrop. After a hearty packed lunch you will choose either a canoe or kayak and take a trip down the Dordogne. The evening meal is at the fabulous Moulin Lavergne where you can recount the days highlights and sample the local cuisine. Sunday morning begins with a transfer to the stables for a horse ride through the surrounding wooded countryside and an al fresco packed lunch before you return to the chateau hot bath in preparation for a relaxing full body massage. The evening meal is taken in the chateau where you have the whole evening to unwind. Departure after breakfast on Monday morning…
 
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